Hours & Location
Hours & Location
832 West Randolph Street,
Chicago, IL 60607
(312) 492-7775
info@barsiena.com
CLOSED FOR RENOVATIONS BEGINNING MONDAY, JANUARY 30th
Monday - Wednesday
11:30am - 11:30pm
Thursday - Friday
11:30am - 2:00am
Saturday
10:00am - 3:00am
Sunday
10:00am - 11:00pm
Weekend Brunch
Saturday & Sunday: 10:00am - 3pm
Friday & Saturday
21+ after 10:00pm
Bar Siena is accepting reservations up to 60 days in advance. Reservations are accepted for groups of up to 9 people. For any parties greater than 10, please email our private events team: events@barsiena.com. Please note that for parties 6 and larger, a credit card is required to hold the reservation. We understand plans change so if for any reason you need to modify or cancel your reservation, please inform us as soon as possible. A fee of $25 per individual may be incurred if you do not arrive for your reservation without any notice. Our bar and bar area welcomes walk-ins and is available on a first come, first served basis. We look forward to welcoming you soon!
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Menus
Savory
-
Omelette*
grilled artichoke, spinach, oven dried tomato, taleggio.
$19
gluten free
add: cherrywood smoked bacon, housemade pork sausage, or chicken sausage $3
-
Avocado Toast*
vine ripened tomato, toasted marcona almond, poached eggs, sea salt
$18
add: meyer lemon hollandaise $5
-
Prosciutto & Egg Focaccia*
stracchino, calabrese, arugula, heaven’s hot honey
$21
-
Bombo Breakfast Sandwich*
cherrywood smoked bacon, fennel sausage, scrambled eggs, american cheese
$18
-
Short Rib Hash*
poached egg, caramelized vegetables, roasted garlic hollandaise*
$24
-
New York Steak & Eggs*
waffle hash browns, fresno chili relish, sunny side up eggs
$26
gluten free
-
Breakfast Pizza*
breakfast sausage, roasted tomato, prosciutto cotto, fresno chili, housemade mozzarella, baked egg
$21
-
Jumbo Lump Crab Benedict*
oven-roasted tomato, spinach, meyer lemon hollandaise
$26
-
Classico*
cheddar scrambled eggs, sticky parmesan potatoes, polenta toast
$16
-
Sausage & Egg Calzone*
cheddar, cherrywood smoked bacon, spicy tomato sauce
$21
Sweet
-
Blueberry Açaí Bowl
granola, toasted coconut, banana, blueberries, heaven's honey
$16
gluten free
-
Puff Pancake*
lemon whipped ricotta, blueberries, maple syrup (please be patient, perfection takes time)
$17
-
Bombo Monkey Bread
hazelnut cream, salted caramel, candied hazelnuts
$16
Soup & Salad
-
Kale & Quinoa
orange, raisins, shaved manchego cheese, roasted marcona almonds, lemon pepper vinaigrette
$17
gluten free
-
Caesar*
romaine, parmesan, garlic bread crumbs
$16
-
FENNEL & CITRUS
grapefruit, oranges, pomegranate, aged gouda, castelvetrano olives, grilled radicchio, frisée, endive, toasted hazelnuts
$17
-
Bar Siena Chop*
salami, egg, blue cheese, avocado, cherry tomatoes, artichoke, red onion, cucumber, pepperoncini, parmesan bread crumbs, mustard vinaigrette
$17
-
ROASTED BEET
candied pistachios, golden raisins, chicory, calabrian chili yogurt, grapefruit honey vinaigrette
$18
-
Add a Protein to Any Salad:
Chicken $5
Shrimp $7
Skirt Steak $7
Salmon $11
Sandwiches
sandwiches served with crispy parmesan fries-
BomboBurger*
sharp american cheese, pickles, charred red onion, dijonnaise, sesame bun
$16
make it a double $18
-
Spicy Chicken*
creamy coleslaw, spicy aioli, buttered pickles, sesame bun
$17
-
Lobster Roll*
arugula, tomato, green goddess, brioche
$26
-
Grilled Chicken*
marinated bufala mozzarella, arugula, shaved red onion, herb mayo, brioche bun
$17
Pizza
-
Bufala Margherita
mozzarella, tomato sauce
$21
-
Burnt Pepperoni*
tomato sauce, red chiles, mozzarella
$22
-
Truffle Mushroom
garlic cream, roasted wild mushroom, mozzarella, white truffle oil
$24
-
Shrimp & Artichoke*
fresno chili, herb pesto, arugula, garlic cream
$24
Sides
-
Waffle Hash Brown
$10
gluten free
-
Cherry Smoked Bacon*
$8
gluten free
-
Chicken Sausage*
$8
gluten free
-
Fresh Seasonal Fruit
$8
gluten free
-
Pork Sausage*
$8
gluten free
Sips
-
House Favorites
-
Bloody Mary
hangar 1 vodka, housemade bloody mix, charcuterie skewer, bridgford pepperoni stick, diavolo sea salt rim
$13
-
Mimosa
prosecco, fresh squeezed orange juice
$12
-
ICED CAFFÈ LIQUOROSO
vanilla vodka, espresso, kahlua, caramel, cream
$17
-
Yellow Toro
hangar 1 vodka, blood orange liqueur, citrus, red bull tropical edition
$16
-
Siena Sangria
$13
$48
-
Build Your Own Mimosa
bottle of bubbles, fresh squeezed oj, seasonal purees
Avissi Prosecco $62
Veuve Clicquot Champagne $150
-
Cold Pressed Juice
Verde: kale, kiwi, apple, lemon Zenzero: pineapple, orange, ginger
$8
-
“Juice” up Your Juice
$8
ketel one botanicals: grapefruit & rose, cucumber & mint, peach & orange blossom, tito's, tanqueray
Mocktails
-
Siena Smash
cherry lavender, lemon, luxardo cherries
$8
-
Hibiscus Hammer
Q hibiscus ginger beer, tamarind chili, lemon, cucumber
$8
Lunch
Download PDFCicchetti
-
Roasted Meatballs*
ricotta, basil, polenta bread
$21
-
Grilled Octopus*
heirloom fingerling potatoes, red chiles, celery chimichurri, aged balsamic
$21
-
Focaccia
stracchino, arugula, truffle honey, sea salt
$18
add prosciutto + $5
-
Truffle Parmesan Potato Skins
truffle aioli
$16
-
Burrata
spicy apricot mostarda, candied pistachio
$19
add prosciutto + $5
Salads
-
Kale & Quinoa
orange, raisins, shaved manchego cheese, roasted marcona almonds, lemon pepper vinaigrette
$17
gluten free
-
Caesar*
romaine, parmesan, garlic bread crumbs
$16
-
Bar Siena Chop*
salami, egg, blue cheese, avocado, cherry tomatoes, artichoke, red onion, cucumber, pepperoncini, parmesan bread crumbs, mustard vinaigrette
$17
-
ROASTED BEET
candied pistachios, golden raisins, chicory, calabrian chili yogurt, grapefruit honey vinaigrette
$18
-
FENNEL & CITRUS
grapefruit, oranges, pomegranate, aged gouda, castelvetrano olives, grilled radicchio, frisée, endive, toasted hazelnuts
$17
-
Add a Protein to Any Salad:
Chicken $5
Shrimp $7
Skirt Steak $7
Salmon $11
Plates
-
Roasted Salmon*
butterbean hummus, winter vegetables, cranberry relish
$40
-
PRAWNS & POLENTA*
crispy capicola, blistered tomato, crispy garlic, herb oil
$37
-
ROASTED BRANZINO*
romanesco broccoli, butternut squash, braised leek, blood orange gastrique
$45
Carne
-
12 Oz. Prime New York Strip*
truffle butter
$59
-
Brick Chicken Diavolo*
sticky parmesan potatoes, chicory salad, grilled lemon
$45
-
BRAISED SHORT RIB*
winter root vegetables, fennel gremolata
$53
Pasta
-
Gnocchi*
prosciutto sausage, rapini, parmesan, calabrian chili
$28
-
Truffle Fettuccine
wild mushroom, parmesan cream
$26
-
Baked Lasagna*
bellwether ricotta, meat ragu, parmesan
$28
-
Rigatoni alla Vodka
english peas, garlic bread crumbs
$26
-
WILD MUSHROOM RISOTTO
braised kale, peppadew peppers, grana padano
$32
-
Lobster Linguine*
spicy lobster cream
$39
-
PAPPARDELLE*
espresso braised wild boar, fennel gremolata, crispy garlic
$34
Pizza
-
Bufala Margherita
mozzarella, tomato sauce
$21
-
Burnt Pepperoni*
tomato sauce, red chiles, mozzarella
$22
-
Truffle Mushroom
garlic cream, roasted wild mushroom, mozzarella, white truffle oil
$24
-
Shrimp & Artichoke*
fresno chili, herb pesto, arugula, garlic cream
$24
Sandwiches
Sandwiches served with crispy parmesan fries-
Bomboburger*
sharp american cheese, pickles, charred red onion, dijonnaise, sesame bun
$16
make it a double $18
-
Spicy Chicken*
creamy coleslaw, spicy aioli, buttered pickles, sesame bun
$17
-
Lobster Roll*
arugula, tomato, green goddess, brioche
$26
-
Grilled Chicken*
marinated bufala mozzarella, sliced tomato, arugula, shaved red onion, herb mayo, brioche bun
$17
-
add a protein to any salad:
chicken $5
shrimp $7
skirt steak $7
salmon $11
Sides
$14-
Balsamic Glazed Brussels Sprouts*
pancetta
gluten free
-
Parmesan Fries
lemon garlic aioli
-
GRILLED ASPARAGUS
jumbo white & green asparagus, gorgonzola dolce, parmesan bread crumbs
Most of our dishes can be modified to be Gluten & Vegan-friendly. Please ask your server for options.
An 18% gratuity charge will be added to all parties of six or more.
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of dietary restrictions so they can assist you with recommendations.
Dinner
Download PDFCicchetti
-
Roasted Meatballs*
ricotta, basil, polenta bread
$21
-
Grilled Octopus*
heirloom fingerling potatoes, red chiles, celery chimichurri, aged balsamic
$21
-
Focaccia
stracchino, arugula, truffle honey, sea salt
$18
add prosciutto + $5
-
Parmesan Potato Skins
truffle aioli
$16
-
Burrata
spicy apricot mostarda, candied pistachio
$19
add prosciutto + $5
Salads
-
Kale & Quinoa
orange, raisin, shaved manchego cheese, roasted marcona almonds, lemon pepper vinaigrette
$17
gluten free
-
Caesar*
romaine, parmesan, garlic bread crumbs
$16
-
Bar Siena Chop*
salami, egg, blue cheese, avocado, cherry tomatoes, artichoke, red onion, cucumber, pepperoncini, parmesan bread crumbs, mustard vinaigrette
$17
-
ROASTED BEET
candied pistachios, golden raisins, chicory, calabrian chili yogurt, grapefruit honey vinaigrette
$18
-
FENNEL & CITRUS
grapefruit, oranges, pomegranate, aged gouda, castelvetrano olives, grilled radicchio, frisée, endive, toasted hazelnuts
$17
-
Add a Protein to Any Salad:
Chicken $5
Shrimp $7
Skirt Steak $7
Salmon $11
Plates
-
Roasted Salmon*
butterbean hummus, winter vegetables, cranberry relish
$40
-
PRAWNS & POLENTA*
crispy capicola, blistered tomato, crispy garlic, herb oil
$37
-
ROASTED BRANZINO*
romanesco broccoli, butternut squash, braised leek, blood orange gastrique
$45
Carne
-
12 oz. Prime New York Strip*
truffle butter
$59
-
BRAISED SHORT RIB*
winter root vegetables, fennel gremolata
$53
-
Brick Chicken Diavolo*
sticky parmesan potatoes, chicory salad, grilled lemon
$45
Pasta
-
Gnocchi*
prosciutto sausage, rapini, parmesan, calabrian chili
$28
-
Truffle Fettuccine
wild mushroom, parmesan cream
$26
-
Baked Lasagna*
bellwether ricotta, meat ragu, parmesan
$28
-
Rigatoni Alla Vodka
english peas, garlic bread crumbs
$26
-
Lobster Linguine*
spicy lobster cream
$39
-
WILD MUSHROOM RISOTTO
braised kale, peppadew peppers, grana padano
$32
-
PAPPARDELLE*
espresso braised wild boar, fennel gremolata, crispy garlic
$34
Pizza
-
Bufala Margherita
mozzarella, tomato sauce
$21
-
Burnt Pepperoni*
tomato sauce, red chiles, mozzarella
$22
-
Truffle Mushroom
garlic cream, roasted wild mushroom, mozzarella, white truffle oil
$24
-
Shrimp & Artichoke*
fresno chili, herb pesto, arugula, garlic cream
$24
Sides
$14-
Balsamic Glazed Brussels Sprouts*
pancetta
gluten free
-
Parmesan Fries
lemon garlic aioli
-
GRILLED ASPARAGUS
jumbo white & green asparagus, gorgonzola dolce, parmesan bread crumbs
Most of our dishes can be modified to be Gluten & Vegan-friendly. Please ask your server for options.
An 18% gratuity charge will be added to all parties of six or more.
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of dietary restrictions so they can assist you with recommendations.
Dessert
Download PDFDolci
-
Tiramisu
mascarpone crema, cocoa powder
$12
-
Mini Bomboloni
Italian hole-less doughnuts
caramel, chocolate hazelnut, raspberry$12
-
Gelato
chef’s daily selection
$8
Drinks
Download PDFCocktails
$16-
N° 4
maker's mark, meletti, le sirop winter spice, bitters
-
N° 5
bombay sapphire, lavender honey, aperol, lillet rose, lemon, tonic
-
N° 8
reyka, stirrings peach, prosecco, lime, ginger zest, mint
-
N° 10
herradura, lime, grapefruit, smoked salt, rosemary
-
N° 15
ketel one, lime juice, cherry lavender syrup, basil leaf, peychaud’s bitters
-
N° 16
tanqueray sevilla, elderflower liqueur, bitters, candied orange peel
-
N° 24
creyente mezcal, campari, luxardo abano, lime, tamarind chili, peychaud’s bitters
Grande Bevada
serves 3-4 people; $60-
Rosy Disposition
ketel one botanical grapefruit & rose, cranberry, citrus
-
Siena Sangria
red
$14 - $50
Seasonal
-
Smokin' Apple
cazadores reposado, smoked apple, cider, lime
$16
-
The Hot Fashioned
bulleit bourbon, cynar, burnt orange & cherry syrup
$15
-
Classic Hot Toddy*
choice of spirit, lemon, honey
*price dependent on spirit choice
Wine
-
Sparkling
-
Nicolas Feuillatte Reserve Exclusive Brut
Champagne, Fra 187ml
$22
-
Saracco
Moscato, Asti, Ita 2021
$12 - $48
-
La Luca
Prosecco, Veneto, Ita
$13 - $52
-
Cleto Chiarli
Sparkling Rosé, Emilia-Romagna, It
$14 - $56
-
Light
-
White
-
Lunardi
Pinot Grigio, Delle Venezie, Ita 2021
$16 - $64
-
Pavette
Sauvignon Blanc, Napa Valley, Ca 2020
$14 - $56
-
Red
-
Cline ‘Seven Ranchlands’
Pinot Noir, Sonoma, Ca 2020
$16 - $64
-
Frico
Rosato, Tuscany, Ita 2021
$13 - $52
-
Whispering Angel
Rosé, Provence, Fra 2021
$18 - $72
-
Medium
-
White
-
Leonard Kreusch
Riesling, Mosel, Ger 2019
$13 - $52
-
Giesen
Sauvignon Blanc, Marlborough, NZ 2021
$16 - $64
-
Red
-
Tenuta Di Nozzole
Chianti Classico, Tuscany, Ita 2019
$15 - $60
-
Carpineto ‘Dogajolo'
Rosso Toscana, Tuscany, Ita 2019
$16 - $64
-
Conundrum
Red Blend, Ca 2020
$14 - $56
-
Ornellaia
'Le Volte,' Super Tuscan, Tuscany, Ita 2019
$22 - $88
-
Full
-
White
-
Lincourt
CHARDONNAY, Sta. Rita Hills, Ca 2021
$16 - $64
-
Red
-
Storypoint
Cabernet sauvignon, Ca, 2017
$16 - $64
-
Turnbull
Cabernet Sauvignon, Napa Valley, Ca 2019
$23 - $92
-
Santa Julia
Malbec, Mendoza, Arg 2021
$14 - $56
Bottles & Cans
-
Lagunitas IPA
Lagunitas. IPA.
$8
-
Voodoo Ranger
New Belgium. Imperial IPA.
$9
-
Hazy Beer Hug
Goose Island Beer Co. Hazy IPA.
$8
-
Tecate
Cervecería Cuauhtímoc. Mexican Lager.
$6
-
Bud Light
Anheuser-Busch. American Lager.
$6
-
Montucky Cold Snack
Montucky Cold Snacks. American Lager. 16oz.
$8
-
Coors Original
Coors Brewing Co. American Lager.
$6
-
Peroni Nastro Azzurro
Birra Peroni. Euro Pale Lager.
$7
-
Corona Premier
Grupo Modelo. Pale Lager.
$7
-
A Little Sumpin’ Sumpin’
Lagunitas. Pale Wheat Ale.
$8
-
312
Goose Island. American Pale Wheat Ale.
$6
-
Matilda
Goose Island Beer Co. Belgian Ale.
$9
-
Brooklyn Lager
Brooklyn Brewery. American Amber.
$7
-
Shiner Bock
Spoetzl Brewery. German Bock. 16oz.
$8
-
Porter
Founder's. Robust Porter.
$8
-
Milk Stout
Left Hand Brewing Co. Sweet Stout.
$8
-
Bel Air
Brooklyn Brewery. Sour Ale.
$7
-
Triple Jam
Blake’s Hard Cider Co. Berry Cider.
$7
-
Honeycrisp
Seattle Cider Co. Hard Cider.
$7
-
Onda
Blood Orange Tequila Seltzer.
$8
-
High Noon
Peach Hard Seltzer.
$9
-
Red Bull Energy Drink
red bull • sugarfree • tropical
$6
Mocktails
$9-
Siena Smash
Cherry lavender, lemon, luxardo cherries
-
Hibiscus Hammer
Q hibiscus ginger beer, tamarind chili, lemon, cucumber
Wine
Download PDFLate Night
Download PDFLate Night
-
Arugula Salad
lemon vinaigrette, tomatoes, pickled red onion, parmesan
$12
-
Roasted Meatballs*
bellwether ricotta, basil, polenta bread
$21
-
Linguine & Meatballs*
wagyu beef meatballs, pomodoro
$24
-
Parmesan Fries
lemon garlic aioli
$14
Pizza
-
Bufala Margherita
mozzarella, tomato sauce
$21
-
Burnt Pepperoni*
spicy tomato sauce, red chiles, mozzarella
$22
-
Truffle Mushroom
garlic cream, roasted wild mushroom, mozzarella, white truffle oil
$24
-
Shrimp & Artichoke*
fresno chili, herb pesto, arugula, garlic cream
$24
-
Mini Bomboloni
italian hole-less doughnuts caramel, chocolate hazelnut, raspberry
$12
Cocktails
$16-
No 4
maker’s mark, meletti, le sirop winter spice, bitters
-
No 5
bombay sapphire, lavender honey, aperol, lillet rose, lemon, thyme, tonic
-
No 8
reyka, stirrings peach, prosecco, lime, ginger zest, mint
-
No 10
herradura, lime, grapefruit, smoked salt, rosemary
-
No 15
ketel one, lime juice, cherry lavender syrup, basil leaf, peychaud’s bitters
-
No 16
tanqueray sevilla, elderflower liqueur, bitters, candied orange peel
-
No 24
creyente mezcal, campari, luxardo abano, lime, tamarind chili, peychaud’s bitters
-
Siena Sangria
$14
$50
Select Bottles/Cans
-
Peroni
Nastro azzurro birra peroni. Euro pale lager.
$7
-
Montucky Cold Snack
Montucky cold snacks. American lager.
$8
-
SHINER BOCK
Spoetzl Brewery. German Bock.
$8
-
BROOKLYN LAGER
Brooklyn Brewery. American Amber.
$7
-
Corona Premier
Grupo modelo. Pale lager.
$7
-
312
Goose island. American pale wheat ale.
$6
-
Bud Light
Anheuser-busch. American lager.
$6
-
Bel Air
Brooklyn brewery. Sour ale.
$7
-
Honeycrisp
Seattle Cider Co. Hard cider.
$7
-
Onda
Blood Orange Tequila Seltzer.
$8
-
High Noon
Peach hard seltzer.
$9
Puppy Ciao
Download PDFEntrees
$10-
Chicken Breast
-
Burger Patty
-
Skirt Steak
Doggy Dessert
-
Woof Cream
*dairy free
$3
-
Dairy Free Gelato
$6
-
Doggy Doughnut
$7
-
Pawsibly the Best Sundae Ever
$8
Happy Pup?
We want to hear you “yelp”!
Snap a photo #dineamicdogs
A portion of the proceeds will be donated back to PAWS Chicago
Whiskey
Download PDFBourbon
-
Angel’s Envy
$20
-
Basil Hayden’s
$17
-
Blanton's Single Barrel
$25
-
Bookers
$30
-
Bulleit
$15
-
Four Roses
$15
-
Knob Creek
$15
-
Knob Creek Single Barrel Reserve
$22
-
Maker’s Mark
$16
-
Maker’s 46
$17
-
Maker’s Cask Strength
$20
-
Michter’s Small Batch
$20
-
Old Forester
$16
-
Woodford Reserve
$16
RULES OF BOURBON
The Federal Standards of identity for Distilled Spirits (27 C.F.R. § 5.22 The standards of identity) state that bourbon made for U.S. consumption must be:
1. Produced in the United States
2. Made from a grain mixture that is at least 51% corn
3. Aged in new, charred oak containers
4. Distilled to no more than 160 (U.S.) proof
5. Entered into the barrel for aging at no more than 125 proof
6. Bottled at 80 proof or more
-
Big Rock
$1
Whisky & Whiskey
-
Crown Royal
$15
-
Hibiki
$35
-
Jack Daniel’s
$15
-
Jameson
$13
-
Michter’s Small Batch
$20
-
Teelings
$14
-
Tullamore Dew
$13
WHISKEY VS. WHISKY
The difference comes from the translations of the word from the Scottish and Irish Gaelic form. The extra ‘e’ is also used when referring to American whiskeys. The ‘e’ was taken to the US by the Irish immigrants in the 1700s and has been used ever since.
Rye
-
Bulleit
$15
-
George Dickel
One of the only ryes finished in the chilled charcoal-mellowed style that has made this whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. This rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails.
$15
-
Knob Creek
$17
-
Michter’s Single Barrel
$20
-
Sazerac
$16
-
Templeton
$16
-
Whistle Pig 10 yr
$27
Scotch
-
Ardbeg 10 Yr
$21
-
Balvenie Double Wood 12 Yr
$26
-
Balvenie Caribbean Cask 14 Yr
$29
-
Benriach 10 Yr
$22
-
Dewars White Label
$15
-
Dewars White Label 12 Yr
$17
-
Dewars 15 Yr
$17
-
Dewars White Label 18 Yr
$20
-
Glenfiddich 12 Yr
$17
-
Glenfiddich 14 Yr
$22
-
Glenlivet 12 yr
$17
-
Glenlivet 15 Yr
$24
-
Glenlivet 18 Yr
$34
-
Glenrothes Bourbon Cask Reserve
$22
-
Johnnie Walker Red
$15
-
Johnnie Walker Black
$17
-
Johnnie Walker High Rye
$17
-
Johnnie Walker Double Black
$24
-
Johnnie Walker Gold Reserve
$30
-
Johnnie Walker Platinum
$34
-
Johnnie Walker Blue
$65
-
Lagavulin 16 Yr
$29
-
Macallan 12 Yr
$26
-
Macallan 15 Yr
$30
-
Macallan 18 Yr
$75
-
Oban 14 Yr
$28
-
Talisker 10 Yr
$26
RULES OF SCOTCH
1. All Scotch whisky must be distilled and matured in Scotland
2. Scotch whisky can only be called Scotch whisky after it has matured for a minimum of three years in oak casks in Scotland. Many whiskies are matured for much longer. An age statement on a label denotes the age of the youngest whisky in the bottle.
3. Scotch whisky has to be bottled at a minimum strength of 40% ABV
4. There are two main types of Scotch whisky:
I. Single Malt Scotch Whisky
• Made from 100% malted barley
• The product of a single distillery
Examples of Single Malts: Macallan, Talisker, Laphroaig, Glenmorangie
II. Blended Scotch Whisky
• Made by blending together a number of single malts (can be up to 40) and grain whiskies
• Accounts for 90% of all Scotch whisky soldExamples of Blended Scotch Whisky: Chivas Regal, Dewar’s
The Classics
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Aviation
gin, luxardo maraschino, creme de violette, lemon
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Sazerac
rye, pernod, peychaud’s bitters
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Boulevardier
whisky, campari, sweet vermouth
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Last Word
gin, luxardo maraschino, green chartreuse, lime
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Paper Plane
bourbon, aperol, meletti amaro, lemon
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Espresso Martini
vanilla vodka, kahlua, espresso, demerera