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NYE :: Cheers to 2019!

NYE :: Cheers to 2019!

 

Featuring: General Admission, Expansive Passed Food Menu, Premium Drink Package, Champagne, Dessert Hour, Midnight Countdown, Party Favors, and More

For All Table Reservations, Group Accommodations, or Event Inquiries, Please Contact: nye@dineamicgroup.com // 312.579.3636

CLICK HERE TO PURCHASE TICKETS 

BomboBar :: Breakfast Sandwich On Us!

BomboBar :: Breakfast Sandwich On Us!

PURCHASE A *HOT COMMODITY BEVERAGE* & RECEIVE 1 MINI BREAKFAST SANDWICH ON US!

TUESDSAY, DECEMBER 4 – MONDAY, DECEMBER 31

DAILY FROM 8AM – 11:30AM

‘TIS THE SEASON TO GIVE!

*Hot Commodity Beverages include any coffee & specialty coffee drink, hotter chocolates, or tea!

Offer valid at BomboBar • 832 W Randolph St

Make It At Home :: Shaved Butternut Squash Salad

Make It At Home :: Shaved Butternut Squash Salad

Compliments of Bar Siena’s Executive Chef, Fabio Viviani

Ingredients for Salad:

8 ounces Spinach (fresh)
8 ounces Brussels sprouts (shaved)
12 ounces Butternut squash (shaved)
4 ounces Pomegranate (seeds)
2 ounces Pumpkin seeds (roasted)
4 ounces Cherry Pumpkin Seed Dressing

Ingredients for Dressing:
2 oz Amarene Cherry Juice
4 oz Orange Juice
.25 oz Black Peppercorn(whole)
1 ea Star Anise pods
1 ea fresh Bay leaf
.5 oz Toasted pumpkin seeds
2 oz Rose Vinegar
6 oz Blend Oil
Salt to taste

Directions:
1. Mix cherry juice, orange juice, peppercorn, bay leaf, and star anise. Bring to boil, let simmer for 5 min.

2. Remove from heat/strain liquid through china cap, throw away peppercorn, bay leaf and star anise and let
cool.

3. In a bowl with a whisk, blend the cherry/orange liquid, vinegar, salt and pumpkin seeds add oil until it emulsifies

4. In a bowl mix spinach, butternut squash, Brussels sprouts and cherry pumpkin seed dressing, toss
thoroughly.

5. Add pomegranate seeds and pumpkin seeds.

Thanksgiving Leftovers :: Turkey Mac & Cheese

Thanksgiving Leftovers :: Turkey Mac & Cheese

 

Compliments of Executive Chef, Fabio Viviani 

Ingredients:

-for the mac & cheese-

2 lbs dry macaroni pasta (Barilla preferably)

2 cups parmesan sauce (recipe below)

2 cups leftover Thanksgiving turkey

3/4 cup swiss chard, cooked

3/4 cup mushrooms, roasted

3/4 cup parsnips, roasted

3/4 cup fennel, roasted

2 cups of fontina

2 cups gruyere

parmesan to finish

toasted panko to finish

kosher salt to taste

 

-for the parmesan sauce-

1 1/2 cup milk, whole

2 1/2 tbsp butter, unsalted

1 1/2 tbsp flour, all-purpose

1 1/2 tbsp parmesan cheese, grated

3/4 tbsp garlic, roasted

3 tbsp ricotta cheese

1 tsp kosher salt

1 tsp ground black pepper

1/8 tsp nutmeg, ground

 

Step-By-Step:

1) Make the parmesan sauce first. Melt butter in the bottom of a pot and then add flour & cook to a golden brown (called a roux).

2) Add milk to the roux and whisk to incorporate. Simmer the milk mixture for 15 minutes until thickened and no longer tastes of flour.

3) Add the remaining ingredients and taste for the appropriate salt level. Set aside off of the heat while preparing the rest of the dish.

4) Next, cook the pasta and place in a casserole dish.

5) Add the remaining ingredients besides parmesan and breadcrumbs into the casserole and mix thoroughly.

6) Bake in a 350-degree oven until hot and cheese is melted.

7) Remove from the oven and garnish with grated parmesan and toasted panko. Enjoy!

 

VIEW DINEAMIC GROUP’S FULL THANKSGIVING RECIPE GUIDE

 

Puppy Patio Menu

Puppy Patio Menu

Dog owners and their pups can now dine alfresco together as Bar Siena is excited to announce their new Puppy Patio Menu. The menu is available during patio hours of operation only.

NATIONAL COFFEE DAY

NATIONAL COFFEE DAY

CELEBRATE NATIONAL COFFEE DAY WITH US AT BOMBOBAR!

Saturday :: Sept 29

Buy one of our delicious breakfast sandwiches & enjoy a complimetary cup of coffee*!

*restrictions may apply. Valid in-store only on Sept 29, no cash back.