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Negroni Week

Negroni Week

Join Us for Negroni Week!

June 24 – June 30

Purchase a Negroni during Negroni Week & a proceed of portions will be donated back to PAWS Chicago!


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Fabio Viviani x Siduri Wines 5-Course Wine Dinner

Fabio Viviani x Siduri Wines 5-Course Wine Dinner

Join Chef Fabio Viviani at his West Loop restaurant, Bar Siena, & Siduri Wines for a high-energy dinner on Thursday, May 9th.
Starting at 6:00 p.m. in Bar Siena’ semi-private seond floor dining space, ticketholders will enjoy a 5-course tasting menu, presented by Chef Fabio Viviani. Each course will be perfectly paired with various Siduri wines and introduced by DineAmic Group Wine Director, Adam Sweders, and Siduri Wines winemaker, Adam Lee.

CLICK HERE TO RESERVE YOUR SEAT

 

James Beard Eats Week

James Beard Eats Week

JOIN US FOR JAMES BEARD EATS WEEK

FRIDAY, APRIL 26 – MONDAY, MAY 6


Proscuitto Sausage & Smoked Mozzarella Croquette 15
cauliflower stem puree, fermented escarole

RESERVE YOUR TABLE

 

No Waste April

No Waste April

NO WASTE APRIL

AMERICANS WASTE NEARLY 40% OF ALL FOOD PRODUCED IN THE COUNTRY –USDA.GOV
 

IN HONOR OF EARTH DAY & THE HEALTH OF OUR ENVIRONMENT, DINEAMIC CHEF’S ARE RAISING AWARENESS TO COMBAT FOOD WASTE

NO WASTE POTATO DISHES

Gnocchi, Smoked Mozzarella Croquettes, Parmesan Potato Skins & Smoked Potato Soup

#WASTENOT • ANTIPASTI:
Rather than just using potatoes to create housemade Gnocchi, Chef Fabio Viviani found a multi-use for the vegetable. Potato skins are used for Smoked Mozzarella Croquettes and Parmesan Potato Skins, while potato water is utilized for the base of ouSmoked Potato Soup. No part goes to waste.

Easter Brunch

Easter Brunch

Visit Bar Siena for Easter Brunch on Sunday, April 21st. Beginning at 9am guests will indulge in holiday specials curated by Chef Fabio Viviani, including the Truffle Asparagus Omelet. Save room for a special dessert from BomboBar as well!

Reserve Your Table!